WEEKLY MENU
WEEKLY MENU
March 20, 21 and 22, 2026
Concocted by Johanne Caron, Ève-Marie Desfossés, Claire Schinck, Claire Chabot
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Our wonderfull cooks!!
Inspired by seasonal flavours,
we offer you home-baked cooking!
Chili con carne
Homemade granola
The Café Sans Frontières encourages local produce and suppliers.
COFFEES
COFFEES
Filtered - 2,5 $
Espresso - 3 $
Latte / Capuccino - 4,5 $
The / Herbal tea - 2,75 $
Hot chocolate - 3 $
Herbal tea
Herbal tea
COLD DRINKS
COLD DRINKS
Small juice - 2,50 $
Glass of milk - 2 $
LIGHT MEALS
LIGHT MEALS
Soup / salad side 3,75 $ plate - 6 $
Small salad - 2,75 $
Grilled cheese pesto - 7 $
Ham and cheese Panini - 9 $
Bagel with smoked salmon - 10,5 $
SIDE DISHES
SIDE DISHES
Ham (+ 2 $)
Nachos (+ 1 $)
Bagel with salmon
SNACKS
SNACKS
Butter/jam toast - $3.50
Creton/cheese toast - $4.50
Croissant - $2.75
Butter bagel - $3.50
Cream cheese bagel - $4.50
DESSERTS
DESSERTS
Homemade dessert - $3.75
Tartlet / Brownie - $4
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