WEEKLY MENU
WEEKLY MENU
August 22, 23 and 24 2025
Concocted by Johanne Caron, Ève-Marie Desfossés, Claire Schinck, Claire Chabot
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Our wonderfull cooks!!
Inspired by seasonal flavours, we offer you home-baked cooking!
Ice cream
Homemade granola
Egg sandwich with coleslaw
The Café Sans Frontières encourages local produce and suppliers.
COFFEES
COFFEES
Filtered - 2,25 $
Espresso - 2,75 $
Latte / Capuccino - 4 $
Affogato - 4 $
The / Herbal tea - 2,50 $
Hot chocolate - 2,75 $
Herbal tea
Herbal tea
COLD DRINKS
COLD DRINKS
Small juice - 2,50 $
Glass of milk - 2 $
LIGHT MEALS
LIGHT MEALS
Salad plate - 6 $
Small salad - 3,50 $
Grilled cheese - 5,50 $
>> with ham (+ 1,50 $)
Ham and cheese sandwich - 6,50 $
Bagel with salmon - 10 $
SIDE DISHES
SIDE DISHES
Salad (+ 2,50 $)
Chips (+ 1,25 $)
Bagel with salmon
SNACKS
SNACKS
Toast with jam - 3,50 $
Toast with creton - 4,50 $
Pastries - 4 $
Maple sugar tart - 4 $
Brownie - 4 $
Buttered bagel - 3 $
Bagel with cheese - 4 $
DESSERTS
DESSERTS
Ice cream - 3 $
Mango delight - 3,25 $
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